GOOD OLIVE OIL

In many people's minds if something is fat free or reduced fat it's a better product. No so, in the case of Olive Oil or Butter for that matter the less it's processed the better, all natural for me. Olive oil contains the GOOD cholesterol your body needs. Many of the oils (i.e. canola, corn, sunflower) the major markets carry are partially hydrogenated. When a oil is processed the molecular structure of the oil is changed and that makes in impossible for your body to process. This results in your arteries getting clogged and angioplasty here I come. So when ever you can use the real stuff, organic Olive Oil, Real Butter and let your body process the food the way nature intended.

For the highest quality olive oil visit http://www.cooc.com/ the California Olive Oil Council. They have great links to the best producers of olive oil in California. My personal favorite is http://www.sciabica.com/. On average I spend about $100.00 every 2 months or so on olive oil from this company and it's the best, hands down. They have received numerous awards from the LA County Fair, even a best in show. This is a family owned company and the father still works with the company to this day. One afternoon I received a call from Nick himself asking how I liked the product. I was caught a little off guards as the older mans was just making some cold calls to see how people like the products? This is the kind of thoughtful, caring service they provide. Order now before the 2007 Mazanillo Fall Harvest is gone.